Pasta Trio Pop Up (Friday-October 29th)
My tasty pasta trio features the classic spaghetti & meatballs, lasagna and fettuccine alfredo. I use Beyond and Impossible meat for the spaghetti and lasagna. The alfredo is made with a cashew base and is mixed with blistered cherry tomatoes, spinach and portobello mushrooms! Also comes with homemade garlic bread. The pastas are gluten free but please specify in the note section if you need gluten free garlic bread.
Pick up only
Pick up is on Friday October 29th from 5:30pm-7:00pm at The Green Kitchen located at 314 N 25th St. Richmond, VA 23223