Spicy Salad

Catering Menu

10 person minimum (Contact Bri to place an order)

Catering menu

(Minimum 10 people unless otherwise noted)

 

Appetizers/Hor d’oeuvres:

  • BBQ meatballs: (3 per serving) 

  • Salad Cup: (choose from salad menu) 

  • Spring Rolls: 

  • Fruit cup: (regular blend) or (exotic blend) 

  • Unmoo Vegan Cheese Platter: (includes fruit, crackers; jam, etc)

  • Vegetable Platter: (comes with dipping sauces)

  • Avocado Toast: 

  • “Pulled Pork” slider: 

  • Walnut sushi: 

  • Chickpea tuna sliders: 

  • Chickpea tuna bites: 

 

Salads:

  • Winter Squash salad: 

(Arugula, roasted butternut squash, caramelized onion, dried cranberry, walnut with an apple cider vinaigrette)

  • Superfood Salad: 

(Mixed greens, blueberries, walnuts, shallots, cranberries with a white wine vinaigrette)

  • Chopped Salad: 

(Mixed greens, cucumber, brussel sprouts, radish, portobello mushrooms, shredded carrots, vegan bacon bits with honey mustard)

  • Crunchy Thai: 

(mixed greens, shredded carrots, cucumber, scallions, red pepper, celery, purple cabbage, peanuts with a peanut butter sauce)

 

Mains:

  • Lasagna & garlic bread: 

  • Fettucine Alfredo & garlic bread: 

  • BBQ Meatballs (5 per serving) 

  • BBQ “pulled pork”: 2.5lbs (serves 8)

  • Lentil Loaf: (serves 6-8) 

  • Seasonal vegetable medley: 

  • Raw Vegan Pad Thai: 

  • Taco Platter: 3 tacos per person 

       Jackfruit carnitas

       Root Veggie

       Roast Zucchini & Plantain

 

Sides:

  • Mac & Cheese: 

  • seasonal veggie stir fry: 

  • street corn: 

  • rice & black beans: 

  • cilantro slaw: 

  • apple slaw: 

  • candied sweet potatoes: 

  • pasta salad: 

  • collards: 

  • baked beans: 

  • roasted potatoes: 

  • garlic bread (15 pieces): 

 

Desserts:

Chocolate Cake with Orange Cream frosting:

  • ½ sheet (serves 30-40) 

  • 10-inch round (serves 15-20)

Carrot Cake:

  • ½ sheet (serves 30-40) 

  • 10-inch round (serves 15-20): 

Pound Cake: Plain or lemon

  • 10-inch Bundt cake: (serves 12-15) 

Brownies:

  • ½ sheet (serves 24): 

  • 1/4 sheet (serves 12): 

Bread Pudding w/ Caramel Drizzle:

  • Feeds 12-15: 

Sweet Potato Pie: 

Soups:

  • Jackfruit Chili & Cornbread: 

  • Chickn' & Rice: 

  • Butternut Squash: