Catering Menu

Catering menu

(Minimum 10 people unless otherwise noted)

 

Appetizers/Hor d’oeuvres:

• BBQ meatballs: (3 per serving) 

• Salad cup: (choose from salad menu) 

• Spring rolls: 

• Walnut meat taquitos:

• Breakfast Tacos:

• Quiche:

• Fruit cup: (regular blend) or (exotic blend) 

• Vegan cheese platter: (includes fruit, crackers; jam, etc)

• Vegetable platter: (comes with dipping sauces)

• Avocado toast: 

• “Pulled pork” slider: 

• Walnut sushi: 

• Buffalo cauliflower bites w/ ranch

• Black bean/Mango salsa

• Taco bites:

• Chickpea tuna sliders: 

• Chickpea tuna bites:

• Bacon cheeseburger sliders: 

 

Salads:

• Winter squash salad: (Arugula, roasted butternut squash, caramelized onion, dried cranberry, walnut with an apple cider vinaigrette)

• Superfood salad: (Mixed greens, blueberries, walnuts, shallots, cranberries with a white wine vinaigrette)

• Chopped salad: (Mixed greens, cucumber, brussel sprouts, radish, portobello mushrooms, shredded carrots, vegan bacon bits with honey mustard)

• Crunchy thai: (Mixed greens, shredded carrots, cucumber, scallions, red pepper, celery, purple cabbage, peanuts with a peanut butter sauce)

• ​Crunchy Caesar salad: (Romaine lettuce, crunchy chickpeas, parmesan with a creamy Caesar dressing)

• Classic salad: (Mixed greens, cucumber, shredded carrots, tomatoes, bacon bits with a creamy ranch dressing)

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Mains:

• Lasagna & garlic bread: 

• Jambalaya

• Fettucine Alfredo & garlic bread: 

• BBQ Meatballs (5 per serving) 

• BBQ “pulled pork”: 2.5lbs (serves 8)

• Lentil loaf: (serves 6-8) 

• Seasonal vegetable medley: 

• Raw vegan Pad Thai: 

• Taco platter: 3 tacos per person 

       Jackfruit Carnitas

       Root Veggie

       Roasted Zucchini & Plantain

       Classic Style

       

 

Sides:

• Mac & cheese: 

• seasonal veggie stir fry: 

• street corn: 

• rice & black beans: 

• cilantro slaw: 

• apple slaw: 

• candied sweet potatoes: 

• pasta salad: 

• potato salad:

• collards: 

• baked beans: 

• roasted potatoes: 

• garlic bread (15 pieces): 

 

Desserts:

• Carrot Cake:​ 

• Cheesecake: lemon, blueberry or strawberry

• Fudge Brownies: with or without walnuts​

• Bread Pudding: Peach or Pineapple​

• Sweet Potato Pie: 

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Soups:

• Jackfruit Chili & Cornbread: 

• Chickn' & Rice: 

• Butternut Squash: 

• Brunswick Stew