
Catering Menu
10 person minimum (Contact Bri to place an order) menu can be customized
Catering menu
(Minimum 10 people unless otherwise noted)
Appetizers/Hor d’oeuvres:
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BBQ meatballs: (3 per serving)
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Salad Cup: (choose from salad menu)
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Spring Rolls:
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Fruit cup: (regular blend) or (exotic blend)
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Vegan Cheese Platter: (includes fruit, crackers; jam, etc)
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Vegetable Platter: (comes with dipping sauces)
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Avocado Toast:
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“Pulled Pork” slider:
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Walnut sushi:
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Buffalo cauliflower bites w/ ranch
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Black Bean/Mango salsa
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Taco Bites
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Chickpea tuna sliders:
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Chickpea tuna bites:
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Bacon Cheeseburger Sliders:
Salads:
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Winter Squash salad: (Arugula, roasted butternut squash, caramelized onion, dried cranberry, walnut with an apple cider vinaigrette)
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Superfood Salad: (Mixed greens, blueberries, walnuts, shallots, cranberries with a white wine vinaigrette)
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Chopped Salad: (Mixed greens, cucumber, brussel sprouts, radish, portobello mushrooms, shredded carrots, vegan bacon bits with honey mustard)
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Crunchy Thai: (Mixed greens, shredded carrots, cucumber, scallions, red pepper, celery, purple cabbage, peanuts with a peanut butter sauce)
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Crunchy Caesar Salad: (Romaine lettuce, crunchy chickpeas, parmesan with a creamy Caesar dressing)
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Classic Salad: (Mixed greens, cucumber, shredded carrots, tomatoes, bacon bits with a creamy ranch dressing)
Mains:
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Lasagna & garlic bread:
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Jambalaya
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Fettucine Alfredo & garlic bread:
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BBQ Meatballs (5 per serving)
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BBQ “pulled pork”: 2.5lbs (serves 8)
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Lentil Loaf: (serves 6-8)
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Seasonal vegetable medley:
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Raw Vegan Pad Thai:
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Taco Platter: 3 tacos per person
Jackfruit carnitas
Root Veggie
Roast Zucchini & Plantain
Sides:
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Mac & Cheese:
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seasonal veggie stir fry:
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street corn:
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rice & black beans:
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cilantro slaw:
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apple slaw:
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candied sweet potatoes:
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pasta salad:
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collards:
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baked beans:
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roasted potatoes:
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garlic bread (15 pieces):
Desserts:
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Carrot Cake:
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Cheesecake: lemon, blueberry or strawberry
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Fudge Brownies: with or without walnuts
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Bread Pudding: Peach or Pineapple
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Sweet Potato Pie:
Soups:
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Jackfruit Chili & Cornbread:
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Chickn' & Rice:
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Butternut Squash:
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Brunswick Stew