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Spicy Salad

Catering Menu

10 person minimum (Contact Bri to place an order) menu can be customized

Catering menu

(Minimum 10 people unless otherwise noted)

 

Appetizers/Hor d’oeuvres:

  • BBQ meatballs: (3 per serving) 

  • Salad Cup: (choose from salad menu) 

  • Spring Rolls: 

  • Fruit cup: (regular blend) or (exotic blend) 

  • Vegan Cheese Platter: (includes fruit, crackers; jam, etc)

  • Vegetable Platter: (comes with dipping sauces)

  • Avocado Toast: 

  • “Pulled Pork” slider: 

  • Walnut sushi: 

  • Buffalo cauliflower bites w/ ranch

  • Black Bean/Mango salsa

  • Taco Bites

  • Chickpea tuna sliders: 

  • Chickpea tuna bites:

  • Bacon Cheeseburger Sliders: 

 

Salads:

  • Winter Squash salad: (Arugula, roasted butternut squash, caramelized onion, dried cranberry, walnut with an apple cider vinaigrette)

  • Superfood Salad: (Mixed greens, blueberries, walnuts, shallots, cranberries with a white wine vinaigrette)

  • Chopped Salad: (Mixed greens, cucumber, brussel sprouts, radish, portobello mushrooms, shredded carrots, vegan bacon bits with honey mustard)

  • Crunchy Thai: (Mixed greens, shredded carrots, cucumber, scallions, red pepper, celery, purple cabbage, peanuts with a peanut butter sauce)

  • ​Crunchy Caesar Salad: (Romaine lettuce, crunchy chickpeas, parmesan with a creamy Caesar dressing)

  • Classic Salad: (Mixed greens, cucumber, shredded carrots, tomatoes, bacon bits with a creamy ranch dressing)

Mains:

  • Lasagna & garlic bread: 

  • Jambalaya

  • Fettucine Alfredo & garlic bread: 

  • BBQ Meatballs (5 per serving) 

  • BBQ “pulled pork”: 2.5lbs (serves 8)

  • Lentil Loaf: (serves 6-8) 

  • Seasonal vegetable medley: 

  • Raw Vegan Pad Thai: 

  • Taco Platter: 3 tacos per person 

       Jackfruit carnitas

       Root Veggie

       Roast Zucchini & Plantain

 

Sides:

  • Mac & Cheese: 

  • seasonal veggie stir fry: 

  • street corn: 

  • rice & black beans: 

  • cilantro slaw: 

  • apple slaw: 

  • candied sweet potatoes: 

  • pasta salad: 

  • collards: 

  • baked beans: 

  • roasted potatoes: 

  • garlic bread (15 pieces): 

 

Desserts:

  • Carrot Cake: 

  • Cheesecake: lemon, blueberry or strawberry

  • Fudge Brownies: with or without walnuts

  • Bread Pudding: Peach or Pineapple

  • Sweet Potato Pie: 

Soups:

  • Jackfruit Chili & Cornbread: 

  • Chickn' & Rice: 

  • Butternut Squash: 

  • Brunswick Stew

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